Yes you read that right, I made Peanut Butter Chocolate Chip cookies with BACON! Most of you , like Tara are saying yuck, The rest of you are probably saying SERIOUSLY?! But I am here to tell you they were really good! I am not the biggest bacon fan but when I found this recipe I knew I HAD to try it. I knew if anything I could send them with the Husband to work! Well actually I did send them all only because I knew I would eat them ALL and it is getting swim suit season and I don't need to add Bacon cookies to my butt! ;)
Her is the recipe, it came from June issue of Food Network Magazine.
Peanut Butter-Chocolate Chip-Bacon Cookies
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/8 teaspoon ground cinnamon
- Pinch of chipotle or ancho chile powder
- 1/4 teaspoon kosher salt
- 5 strips bacon (1/3 pound)
- 4 tablespoons unsalted butter, at room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup roughly chopped honey- roasted peanuts
- 1/3 cup bittersweet or semisweet chocolate chips
Preheat the oven to 350* . Line 2 baking sheets with parchment paper. Combine the flour, baking soda, baking powder, cinnamon, chile powder and salt in a large bowl.
Cook the bacon in a large skillet over medium heat until crisp, about 4 to 6 minutes per side. Transfer to a paper towel-lined plate; reserve 2 tablespoons of the drippings and set aside to cool. Crumble the bacon, discarding any chewy bits.
Beat the butter and reserved bacon drippings in a large bowl with a mixer on medium-high speed until smooth, about 1 minute. Beat in the peanut butter until combined, about 1 minute. Beat in the granulated and light brown sugar until creamy, about 4 minutes, then add the egg and vanilla and beat until light and fluffy, about 2 more minutes.
Reduce the mixer speed to low; add the flour mixture in 2 additions, scraping down the bowl as needed, until just combined. Stir in the peanuts ( I didn't add peanuts because I am allergic! But ii am sure would just add that much more!) and all but 2 tablespoons each of the chocolate chips and bacon.
Form the dough into 12 balls and arrange 2 inches apart on the prepared baking sheets. Flatten with your fingers (the cookies will not spread in the oven); press the reserved bacon and chocolate chips on top. Bake until golden, 12 to 14 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in an airtight container for up to 3 days, yeah right mine lasted less then an hour at Cam’s work! We also ate at least a dozen the 2 of us!! ;) Look at all that Bacon goodness!
These would be really fun Fathers day cookies! Or for the Bacon lover in your family, I know every family has at least 1! I was also thinking they would be fun to bring to a neighborhood brunch or Barbeque! Ok well they are good enough to take anywhere or hoard them for yourselves!