This last weekend we were suppose to travel, but Miss A was sick with a cold(some things are better not shared!). I was in charge of bringing deserts, which is usually my job when there is food assignments! I can bake but, I can NOT cook! Tara is the pro at cooking! Back to my story! I had bought this Betty Crocker mix with every intention of making a cinnamon cake. When plans changed so did my recipe! We will eat cookies at my house but cake has a VERY long shelf life! Thus I bring you Snicker doodle Cups!
- Cake mix(Cinnamon or Yellow and you can add cinnamon)
- 1 egg
- 1/2 cup (or 1 stick)melted butter
- Frosting or filling for your cups
To make the snicker doodle you simple melt your butter then add the cake mix and then the egg. I usually do this order because I am afraid the hot melted butter will cook the egg! Once you get your dough simple scoop into a mini muffin pan (Mine is very well used!). Bake at 350* for 8-10 min (until light brown)Have you ever attended a Pampered Chef party? Well Next time you go buy one of these. They are around 3 Bucks and they are awesome! It is a mini tart shaper. When your cups come out of the over they will be lightly brown, spray your mini tart shaper with cooking spray to help them not stick and press down the center of each cup. Once all the tops are pressed down simply move to an air tight container and let cool